After nearly two decades in business, it was time for updates to be made at one of Downtown Portland's busiest landmark restaurants, Southpark Seafood. Phase 1 was to expand the bar, taking over the restaurant's lower dining room. Phase 2 included adding a new 13-seat oyster bar, as well as updating interior finishes. Stainless steel, glass tile, and wood finishes add a modern contemporary feel to the new space.